BRIDGET’S COOKERY BOOKS ON ANGLO-INDIAN CUISINE

 Bridget Kumar

I'm a self published Author of 5 Cookery books specializing in Anglo-Indian Cuisine. I was born and brought up in Kolar Gold Fields, a small mining town in Karnataka, India. I completed my BA Degree in KGF then my B Ed Degree in Bangalore where I've lived for the last 30 years. I worked as a teacher for 2 years then joined Canara Bank where I served for 23 years before taking Voluntary Retirement a few years ago. I now write Recipe books and work as a consultant on food related matters. The books I've published so far are listed below:

 

 

 

BRIDGET’S COOKERY BOOKS ON ANGLO-INDIAN CUISINE
 

  1. THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY

  2. FLAVOURS OF THE PAST

  3. A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES

  4. ANGLO-INDIAN DELICACIES

  5. THE ANGLO-INDIAN FESTIVE HAMPER


For copies contact: Bridget Kumar, (
Bangalore) Tel 0091 80 25504137 / +91 80 41677287 Mobile +91 98455 71254
Email bridgetkumar@yahoo.com  / bidkumar@gmail.com 

 

 

 

FISH VINDALOO

 

I've brought out these books under my maiden name of Bridget White

Warm regards, Bridget bidkumar@gmail.com 

 

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